Mildly spiced, fruity tasting soup.
NORTH WEST FRONTIER
TO BEGIN YOUR MEAL
Deep fried dumplings of spicy lentils and onions.
A famous evening starter of Nawab of Bengal.
Rolled Puri served with lightly spiced vegetables.
A popular roadside snack of Calcutta.
BALTI CHANNA PURI
Chickpeas cooked with fresh herbs, medium spices and just a touch of lemon, served with a puri.
ALHABADI VEGETABLE PAKURA
LIght, soft vegetable dumplings, best eaten when smothered in the side sauce which accompanies them.
ALHABADI CHICKEN PAKURA
Slices of chicken fried in a spiced butter.
SHEEK KEBAB SHIRAJI
A herby and spiced minced lamb kebab, cooked on a skewer in our clay over.
KASHMIRI CHICKEN TIKKA
Diced breast of chicken grilled on skewers.
HINDUKUSHI LAMB TIKKA
Deliciously soft and tender pieces of marinated lamb cooked in a clay oven.
EASTERN STYLE PRAWN
Spicy green masala dressing on steam-cooked prawns - delicious!
BENGAL KING PRAWN BHAJEE
Fresh coriander and tamarind sauce dominates the taste of this Bengal speciality.
Half a corn-fed chicken marinated and broiled in a tandoori clay oven.
A feast for kebab lovers: Sheek Kebab, Bati Kebab, Chicken Tikka and a piece of Tandoori Vollaile and Nan.
A dish from the Hindukush Mountains. Boneless morsels of chicken, marinated in yoghurt & rare spices then broiled in a clay oven.
A dish from the Hindukush Mountains. Boneless morsels of lamb, marinated in yoghurt & rare spices then broiled in a clay oven.
A pair of whole fresh Trout marinated in traditional style and baked in the tandoor.
MURGH TIKKA MAKHANI
Chicken Tikka from the tandoor, which is then immersed in a delicious spiced-buttery sauce.
TIKKA MASSALLAM Chicken £11.50 Lamb £11.95
Marinated chicken or lamb pieces cooked in a clay oven
and prepared in a combination of yoghurt and coriander sauce.
KARAI Chicken £11.50 Lamb £11.95
Kari cooking is native to Sind, formerly part of the Bombay
Province. Chopped onion, red and green peppers, garlic,
whole cumin seed, tomato and fresh coriander leaves.
TANDOORI KING PRAWN
King prawns marinated in natural herbs then roasted
in the tandoor.
TANDOORI KING PRAWN MASSALLAM
King prawns cooked in a clay oven in a mild almond
All items subject to availability. Prices correct at time of publishing. Prices may vary. Management reserves the right to change menu and prices at any time.