CHICKEN PISTA PASSANDA
A rare recipe from Kurma prepared with almond, yoghurt & pistachio and our own blend of spices.
RED FORT CHICKEN DELICACY
Almonds, cashew nuts, yoghurt and rare, wild ground herbs. Mild smooth and fresh in taste.
GREEN HERB CHICKEN
Chicken with onion, garlic, tomatoes, green chilli, fresh coriander leaves and stewed, spiced spring onions. Dish for the Bhuna lover.
CEYLONESE CHICKEN VINDALOO
Fabulously hot dish with sliced lemon, chilli flour, green chilli and methi leaves in a fresh coriander sauce.
SHAHI CHICKEN ROGAN JOSH
Chicken with fried garlic, spring onion and fresh coriander leaves, cooked in very thick creamy sauce (medium hot).
A famous Parsi wedding dish, lavishly garnished with fresh spices, urri-dall and fresh lemon - superb.
ASSAMESE JALFREIZIE CHICKEN
Chicken pieces cooked with fresh coriander and fresh green chilli.
NORTH INDIAN GARLIC CHILLI CHICKEN
Chicken, cooked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli.
SHAHJAHANI LAMB PASSANDA
Sliced lamb in a creamy sauce of ground almond, sweet yoghurt and spicy ground herbs. Exceptionally smooth in taste
GREEN HERB LAMB
Tender pieces of lamb in a spicey sauce of tomato, green chilli & fresh coriander leaves. Garnished with spring onion and a sprinkle of fresh ginger.
ACHAR GOSHT FROM UTTAR PRADESH
A speciality from Hyderabad. Pieces of lamb cooked in a tantalising pickled masala laced with whole green chilli.
CEYLONESE LAMB VINDALOO
This dish is prepared in the same way as Ceylonese Chicken Vindaloo but with creamed coconut and fresh whole green chilli.
SHAHI LAMB ROGAN JOSH
Lamb cooked with fried garlic, spring onion and fresh coriander leaves. Cooked in very thick tomato sauce (medium hot).
ASSAMESE JALFREIZIE LAMB
Lamb, cooked with fresh ginger, green chilli and fresh coriander leaves in a garlic dressing - with a touch of whole Kala Jeera (Cumin seeds).
NORTH INDIAN GARLIC CHILLI LAMB
Lamb in a fresh garlic chilli sauce with fresh coriander leaves, thinly chopped fresh ginger and a touch of crispy red chilli.
NORTH BENGAL FRUITY CHICKEN
A famous dish from the buffet of the Great Eastern Hotal in Calcutta. A creamy, mild and fruity dish.
Following dishes are cooked with Chicken Tikka:
Following dishes are cooked with steam-cooked Lamb:
Following dishes are cooked with Lamb Tikka:
All items subject to availability. Prices correct at time of publishing. Prices may vary. Management reserves the right to change menu and prices at any time.