From the kitchens of the Maharaja of Patalia. Prepared with aubergine.
CHEF'S NEW CREATIONS
Okra with onions, lightly sauteed in a karan.
Spicy lentils, garlic and jeera.
A combination of spinach and cottage cheese.
Spinach and potatoes.
ALOO GOBI MASALA
Potato and cauliflower, very lightly spiced.
Potato and chickpeas with chopped green chilli.
A combination of various vegetables.
Lightly spiced potatoes.
RAITA (HOT) OR PLAIN
Made with yoghurt
Mushrooms with garlic.
Dish consisting of peppers, onion and mushrooms. A medium hot dish made with the freshest of herbs.
A modern Indian dish cooked with ground almond, cream, coconut and cheese.
Tender chicken cooked in a creamy sauce made with tamarind, lemon juice and mild spices.
CHICKEN MIRCHI MASSALA
Very hot, tasty Indian dish with naga chillies, fresh ginger and coriander.
SAG GOSHT (LAMB)
A medium hot tender lamb dish cooked with fresh spinach, garlic, ginger, spring onions and coriander.
KORMA Chicken £10.50 Lamb £11.50
A delicate preparation of coconut, ground almond,
touch of selected spices and last minute addition of
coconut milk produces a mild creamy sauce.
FLUFFY, STEAMED RICE
MASALA RICE (FRIED)
RICE WITH LEMON & CASHEW NUTS
TILDA PILAU RICE
MATTAR PILAU RICE
WHITE FLOUR CHAPATI
SPICY OR PLAIN PAPADS
MADRAS Chicken £10.50 Lamb £11.50
Bursting with strong spices, this is a very strong curry
sauce, not for the faint hearted.
DANSAK Chicken £10.50 Lamb £11.50
Lentil based dish, slightly hot, cooked with pineapple.
PATIA Chicken £10.50 Lamb £11.50
Tasty sweet and sour dish cooked with a touch of
All items subject to availability. Prices correct at time of publishing. Prices may vary. Management reserves the right to change menu and prices at any time.
WITH CHUTNEY TRAY