STARTER & MAIN COURSE
ONE COURSE £8.95
TWO COURSE £11.95
STARTERS: MAIN COURSE:
Deep fried dumplings of spicy lentils and onions.
Deep fried, battered chicken pieces.
Light, crispy vegetable dumplings.
Rolled puri served with lightly spiced vegetables.
Triangular shaped, crispy pastry stuffed with spicy
CHICKEN CHAT PURI
Finely diced chicken cooked with a fresh garlic, ginger and coriander, served with a puri.
A combination of Onion Bhajee, Samosa and Chicken Pakura.
Very mild, creamy, coconut based dish.
Medium hot dish with thick sauce. Cooked with tomato, onion and spring onion.
Medium dish, cooked with onion and capsicum.
Sweet and sour, slightly hot dish.
Cooked with lentils in a sweet and sour sauce.
Well spiced, fairly hot dish.
Marinated then cooked in a clay oven and prepared in an almond and yoghurt sauce.
NORTH INDIAN GARLIC CHILLI
Cooked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy chilli.
(served with rice OR nan bread)
Fried Scampi & Chips
Mushroom Omelette & Chips
Cheese Omelette & Chips
Fried Chicken & Chips
All items subject to availability. Prices correct at time of publishing. Prices may vary. Management reserves the right to change menu and prices at any time.
WHEN YOU ONLY HAVE A SHORT TIME FOR LUNCH, JUST PLACE YOUR ORDER BY PHONE.